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NEW DISHES IN OUR RICH MENU
VOEVODSKA SOFRA for six (table for a band, served on an wooden
plate) - 145 lv

HLEBENICA
JAMURKI
Sausages
from chopped pork, beef and lamb per 100 gr 4.20 lv
PILE
V IAICE – CHICKEN IN CLAY EGG 49.00 lv
(Stuffed chicken with
sausages and mushrooms – stewed in clay egg.
Waiting time 180 minutes!
SIMMERING
POT 900 gr 32.00 lv
(different meat, mushrooms
with målted cheeses – served in clay pot with herbal bread)
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SELECTED
FROM MENU
APPETIZERS FOR GOURMETS
“Nevrozna
raziadka” 150 gr 3.90 lv
(cheese , hot-pepper paste
with walnut oil)
“Raziadka”
150 gr 4.10 lv
Appetizer from walnuts and garlic on hominy
Tipchenik 150
gr 4.00 lv
Mixed cheese and boiled eggs – served with onion and toast
Aivar
250 gr (Chutney with chopped cow green cheese) 4.00 lv
MASTERS’ SALADS
Meshano plato
salati - Assorted 1700 gr 21.00 lv
(Aubergine puree, cucumbers in yogurt sauce, potatoes and
green salads, cabbage with carrots, cheese, boiled egg and
roasted peppers)
Unashka salata
– Hero’s salad 1600 gr 21.00 lv
(cucumbers, tomatoes, roasted peppers, onion, gherkin, beans,
ketchup, aubergine puree, cheese paste, green and buffalo
cheese, olives and ham)
TRADITIONAL BULGARIAN
SALADS
Kalugerska salata
300 gr 4.60 lv
(haricot beans, gherkin, onion, roasted peppers, ketchup,
olives)
Tzerovska kalzaniza
300 gr 4.60 lv
(minced tomatoes, peppers, hot capsicum, onion, cheese)
Kukerska
salata350 gr 4.90 ëâ
(buffalo-cheese, tomatoes, olive oil, spices)
Vitaminous
salad 300 gr 4.80 lv
(turnip, beetroots, carrots, chopped celery, apples and lemon
sauce)
Tuna
fish salad 330 gr 5.80 ëâ
(lettuce, tuna fish, cucumber, onion)
Samokovska kopaniza 300 gr 3.70
lv
(boiled potatoes, red onion, parsley, olive oil, lemon)
Rilska
salata 350 gr 4.90 lv
(beetroots, potatoes, celery, gherkins)
COLD DELICACY
Katak 200 gr (Paste of ewe’s
cheese, yoghurt, garlic, walnut) 5.80 lv
Kiopoulu 200 gr (Aubergine
puree with tomatoes and garlic) 5.50 lv
Pecheni chushki - Roasted peppers
with garlic and dill 250 gr 4.90 lv
Ovcharsko meze 280 gr
(marinated yoghurt with spices on tomato slices) 4.70 lv
Teleshki ezik 250 gr (veal tongue
with tartar sause) 9.80 lv
Wild mushrooms
350 gr (wild mushrooms,
roasted onion, spices) 5.70 lv
BULGARIAN DISHES FROM PORK
Svinsko po Razlojki - Pork
neck in cabbage leaf 350 gr 11.50 lv
(pork neck, cabbage leaf, onion,
mushrooms)
Dish from Kazanlak 300 gr 6.80
lv
(fried small sausages with vegetables)
Roasted pork ribs 350
gr 9.90 lv
(with seasonal garnish)
Sharena parjenitca 350 gr 8.10
lv
(fried pork and chicken pieces garnished with gherkins, beans
and chutney)
Melnicharsko meze 300
gr 6.00 lv
(fried potatoes, bacon and mushrooms with cream )
Djolan meze - Knukle of pork
on a clay hot plate 250 gr 11.00 lv
(to bone knuckle of pork, stewed with mushrooms and cheese)
“Selska pleteniza” 350 gr 16.00
lv
(plait of marinated pork fillet served with hot relish and
garlic souce)
Katino meze - Gratined pork cuts
250 gr 11.30 lv
(with mushrooms, onion,
hot pepper and spices on hot clay plate)
Tzarski “King’s” shashlik 800 gr
20.70 lv
(different meat, sausage
and vegetables, with fried potatoes)
Gostlnicharska skara 500 gr 17.60
lv
(various pork meat with
chutney, potatoes and fresh salad)
Djolan po mehandjiski 450 gr 12.00
lv
(one pice of knuckle
of pork on embers, pour wine sauce on top)
Svinsko po chiflikchijski 300 gr
(fried pieces of pork on fritter) 8.90 lv
ON FIRE AND HOT PLATE
Bachkovski sabi for two
800 gr 27.00 lv
(Two “Swords” of chicken
and pork - garnished with potatoes)
Obesen Shish-Pork, chicken
and beef on spit 600 gr 19.00 lv
(served with home-made
chutney and beans)
Voevodska sukavitza 500 gr 23.00
lv
(plait of beef, pork
and chicken - stewed with potatoes)
Nadenitza” Ñhop-mince sausage 300
gr 10.20 lv
(served with hot relish
and grilled fritter)
Kavarma po radomirski 350 gr 10.60
lv
(bratsed in clay pot,
pork with vegetables and egg on top)
Djulbastia 350 gr 14.80 lv
(knuckle of pork, potatoes,
mushrooms, roasted pepper, soft cheese, yellow cheese)
TABLE FOR BAND
Taviche po Gabroski - for four
600 gr 32.00 lv
(different chops of
meat on hot plate with potatoes)
Balkanska skara – for four 2000
gr 54.00 lv
(grilled pork brochette,
pork chop, kebapche, meat balls -with mushrooms, capsicum,
saute potatoes)
Gankina sofra - variety of meat
on trident 1500 gr 78.00 lv
(different grilled meat,
served with potatoes and peppers)
Valche meze na koleloto 1100 gr
59.00 lv
(mix of different meats
- chicken, pork an beef with season garnish)
Vegetable dishes
Patatnik”- gratin potatoes and
cheese 400 gr 5.90 lv
Zadusheni manatarki - Braised edible
boletus 250 gr 13.60 lv
Zelenchutzi po selski Vegetabiles
on hot clay plate 300gr 5.10 lv
Mushrooms with blue cheese 250gr
7.90 lv
Mushrooms with yellow cheese 300gr
7.50 lv
Kachamak v gyuveche - Hominy with
cheese 200 gr 7.30 lv
Mandragijska gozba - 300 gr 7.60
lv
(cheese and yellow cheese
on hot plate with roasted tomatoes and onion)
DISHES WITH CHICKEN
Pile po klisourski on a
hot plate “Sache” 200 gr 7.90 lv
(pieces of chicken fillet
and vegetables with creamy sauce in terrine)
Pile po Russenski - stewed chicken
280 gr 13.80 lv
(with ham, smoked yellow
cheese in shardinay sauce)
Pile v keremida – Chicken on tile
300 gr 12.40 lv
(roast chicken, bacon
and cheese, braised with white wine)
Gornooriahovska tava 500 gr (braised
giblets with onion) 9.80 lv
Petlova sabia - Chicken shahslik
for two 600 gr 18.80 lv
(chicken shashlik- garnish
with fried potatoes, chutney, onion and beans)
“Susamki” Chicken filet on a pan
200 gr 9.40 lv
(chicken filet with
susam and lemon juice)
DISHES WITH FISH
Trout on fire per 100 gr 3.50 lv
Whitefish in tile 200 gr 14.80
lv
(smothered in pot)
Riba na mogila 300 gr 12.60 lv
(fried whitefish, garnish
with stewed potatoes and garlic puree)
Gilt-head per 100 gr 6.00 ëlv
DISHES WITH BEEF
Teleshko po manastirski 250 gr
11.50 lv
(stewed beef, toamato
sauce, leek)
Buffalo’s tongue served on a clay
hot plate “SACHE” 200 gr 12.00 lv
Appetizer on the chef 250 gr 10.80
lv
(served on clay hot
plate “SACHE” tongue, tripe, mushrooms, cheese, spices)
Tatarski shashlik - Beef shashlik
for two 420 gr 27.60 lv
Beef steak 300 gr 38.00 lv
Chirpanska keremida 420 gr 21.40
lv
(stewed beef cuts, edible
boletus with cream sauce and dill)
DISHES WITH LAMB
Gratin head of lamb in oven - 1
piece 7.70 lv
Jambolska opletka - Plait of lamb
guts with butter 300 gr 8.90 lv
Lamb delicacy 200 gr 13.60 lv
(roasted lamb brains
and tongue- served on hot plate)
Lamb haslets with onion and yogurt
250 gr 8.20 lv
Lamb in oven on Saint George’s
way 450 gr 21.50 lv
(with pluck and rice,
served with green salad and milk sauce)
BREAD AND FRITERS
Parlenki - Fritter stuffing
with cheese 2.50 lv
Gyuzlema - Fritter with
garlic oil 1.80 lv
Hand made bread 0.50 lv
Tiganitzi - Fritters with filling
of yellow cheese 3.00 lv
DESERTS
Sladkish Sofra – different pastry
and cake 950 gr 12.80 lv
Baniza s lokum – Turkish delight
pastry 150 gr 3.00 lv
Bufalo yoghurt in terrine with
jam 5.00 lv
Domashna biskvitena torta 250 gr
3.80 lv
(Home-made sponge cake)
Torta brule with ekleri - Cake
with brule 180 gr 3.80 lv
Desert Cherga – Wild strawbery
biscuit cake 200 gr 3.40 lv
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