NEW DISHES IN OUR RICH MENU

VOEVODSKA SOFRA for six (table for a band, served on an wooden plate) - 145 lv



HLEBENICA
Edible boletus sup in a bowl of bread 300 gr 6.50 lv


JAMURKI
Sausages from chopped pork, beef and lamb per 100 gr 4.20 lv


PILE V IAICE – CHICKEN IN CLAY EGG 49.00 lv
(Stuffed chicken with sausages and mushrooms – stewed in clay egg.
Waiting time 180 minutes!



SIMMERING POT 900 gr 32.00 lv
(different meat, mushrooms with målted cheeses – served in clay pot with herbal bread)
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SELECTED FROM MENU

APPETIZERS FOR GOURMETS

“Nevrozna raziadka” 150 gr 3.90 lv
(cheese , hot-pepper paste with walnut oil)

“Raziadka” 150 gr 4.10 lv
Appetizer from walnuts and garlic on hominy

Tipchenik 150 gr 4.00 lv
Mixed cheese and boiled eggs – served with onion and toast

Aivar 250 gr (Chutney with chopped cow green cheese) 4.00 lv

MASTERS’ SALADS

Meshano plato salati - Assorted 1700 gr 21.00 lv
(Aubergine puree, cucumbers in yogurt sauce, potatoes and green salads, cabbage with carrots, cheese, boiled egg and roasted peppers)

Unashka salata – Hero’s salad 1600 gr 21.00 lv
(cucumbers, tomatoes, roasted peppers, onion, gherkin, beans, ketchup, aubergine puree, cheese paste, green and buffalo cheese, olives and ham)

TRADITIONAL BULGARIAN SALADS

Kalugerska salata 300 gr 4.60 lv
(haricot beans, gherkin, onion, roasted peppers, ketchup, olives)

Tzerovska kalzaniza 300 gr 4.60 lv
(minced tomatoes, peppers, hot capsicum, onion, cheese)

Kukerska salata350 gr 4.90 ëâ
(buffalo-cheese, tomatoes, olive oil, spices)

Vitaminous salad 300 gr 4.80 lv
(turnip, beetroots, carrots, chopped celery, apples and lemon sauce)

Tuna fish salad 330 gr 5.80 ëâ
(lettuce, tuna fish, cucumber, onion)

Samokovska kopaniza 300 gr 3.70 lv
(boiled potatoes, red onion, parsley, olive oil, lemon)

Rilska salata 350 gr 4.90 lv
(beetroots, potatoes, celery, gherkins)

COLD DELICACY

Katak 200 gr (Paste of ewe’s cheese, yoghurt, garlic, walnut) 5.80 lv

Kiopoulu 200 gr (Aubergine puree with tomatoes and garlic) 5.50 lv

Pecheni chushki - Roasted peppers with garlic and dill 250 gr 4.90 lv

Ovcharsko meze 280 gr (marinated yoghurt with spices on tomato slices) 4.70 lv

Teleshki ezik 250 gr (veal tongue with tartar sause) 9.80 lv

Wild mushrooms 350 gr (wild mushrooms, roasted onion, spices) 5.70 lv

BULGARIAN DISHES FROM PORK

Svinsko po Razlojki - Pork neck in cabbage leaf 350 gr 11.50 lv
(pork neck, cabbage leaf, onion, mushrooms)

Dish from Kazanlak 300 gr 6.80 lv
(fried small sausages with vegetables)

Roasted pork ribs 350 gr 9.90 lv
(with seasonal garnish)

Sharena parjenitca 350 gr 8.10 lv
(fried pork and chicken pieces garnished with gherkins, beans and chutney)

Melnicharsko meze 300 gr 6.00 lv
(fried potatoes, bacon and mushrooms with cream )

Djolan meze - Knukle of pork on a clay hot plate 250 gr 11.00 lv
(to bone knuckle of pork, stewed with mushrooms and cheese)

“Selska pleteniza” 350 gr 16.00 lv
(plait of marinated pork fillet served with hot relish and garlic souce)

Katino meze - Gratined pork cuts 250 gr 11.30 lv
(with mushrooms, onion, hot pepper and spices on hot clay plate)

Tzarski “King’s” shashlik 800 gr 20.70 lv
(different meat, sausage and vegetables, with fried potatoes)

Gostlnicharska skara 500 gr 17.60 lv
(various pork meat with chutney, potatoes and fresh salad)

Djolan po mehandjiski 450 gr 12.00 lv
(one pice of knuckle of pork on embers, pour wine sauce on top)

Svinsko po chiflikchijski 300 gr (fried pieces of pork on fritter) 8.90 lv

ON FIRE AND HOT PLATE

Bachkovski sabi for two 800 gr 27.00 lv
(Two “Swords” of chicken and pork - garnished with potatoes)

Obesen Shish-Pork, chicken and beef on spit 600 gr 19.00 lv
(served with home-made chutney and beans)

Voevodska sukavitza 500 gr 23.00 lv
(plait of beef, pork and chicken - stewed with potatoes)

Nadenitza” Ñhop-mince sausage 300 gr 10.20 lv
(served with hot relish and grilled fritter)

Kavarma po radomirski 350 gr 10.60 lv
(bratsed in clay pot, pork with vegetables and egg on top)

Djulbastia 350 gr 14.80 lv
(knuckle of pork, potatoes, mushrooms, roasted pepper, soft cheese, yellow cheese)

TABLE FOR BAND

Taviche po Gabroski - for four 600 gr 32.00 lv
(different chops of meat on hot plate with potatoes)

Balkanska skara – for four 2000 gr 54.00 lv
(grilled pork brochette, pork chop, kebapche, meat balls -with mushrooms, capsicum, saute potatoes)

Gankina sofra - variety of meat on trident 1500 gr 78.00 lv
(different grilled meat, served with potatoes and peppers)

Valche meze na koleloto 1100 gr 59.00 lv
(mix of different meats - chicken, pork an beef with season garnish)


Vegetable dishes

Patatnik”- gratin potatoes and cheese 400 gr 5.90 lv

Zadusheni manatarki - Braised edible boletus 250 gr 13.60 lv

Zelenchutzi po selski Vegetabiles on hot clay plate 300gr 5.10 lv

Mushrooms with blue cheese 250gr 7.90 lv

Mushrooms with yellow cheese 300gr 7.50 lv

Kachamak v gyuveche - Hominy with cheese 200 gr 7.30 lv

Mandragijska gozba - 300 gr 7.60 lv
(cheese and yellow cheese on hot plate with roasted tomatoes and onion)

DISHES WITH CHICKEN

Pile po klisourski on a hot plate “Sache” 200 gr 7.90 lv
(pieces of chicken fillet and vegetables with creamy sauce in terrine)

Pile po Russenski - stewed chicken 280 gr 13.80 lv
(with ham, smoked yellow cheese in shardinay sauce)

Pile v keremida – Chicken on tile 300 gr 12.40 lv
(roast chicken, bacon and cheese, braised with white wine)

Gornooriahovska tava 500 gr (braised giblets with onion) 9.80 lv

Petlova sabia - Chicken shahslik for two 600 gr 18.80 lv
(chicken shashlik- garnish with fried potatoes, chutney, onion and beans)

“Susamki” Chicken filet on a pan 200 gr 9.40 lv
(chicken filet with susam and lemon juice)

DISHES WITH FISH

Trout on fire per 100 gr 3.50 lv

Whitefish in tile 200 gr 14.80 lv
(smothered in pot)

Riba na mogila 300 gr 12.60 lv
(fried whitefish, garnish with stewed potatoes and garlic puree)

Gilt-head per 100 gr 6.00 ëlv

DISHES WITH BEEF

Teleshko po manastirski 250 gr 11.50 lv
(stewed beef, toamato sauce, leek)

Buffalo’s tongue served on a clay hot plate “SACHE” 200 gr 12.00 lv

Appetizer on the chef 250 gr 10.80 lv
(served on clay hot plate “SACHE” tongue, tripe, mushrooms, cheese, spices)

Tatarski shashlik - Beef shashlik for two 420 gr 27.60 lv

Beef steak 300 gr 38.00 lv

Chirpanska keremida 420 gr 21.40 lv
(stewed beef cuts, edible boletus with cream sauce and dill)

DISHES WITH LAMB

Gratin head of lamb in oven - 1 piece 7.70 lv

Jambolska opletka - Plait of lamb guts with butter 300 gr 8.90 lv

Lamb delicacy 200 gr 13.60 lv
(roasted lamb brains and tongue- served on hot plate)

Lamb haslets with onion and yogurt 250 gr 8.20 lv

Lamb in oven on Saint George’s way 450 gr 21.50 lv
(with pluck and rice, served with green salad and milk sauce)

BREAD AND FRITERS

Parlenki - Fritter stuffing with cheese 2.50 lv

Gyuzlema - Fritter with garlic oil 1.80 lv

Hand made bread 0.50 lv

Tiganitzi - Fritters with filling of yellow cheese 3.00 lv

DESERTS

Sladkish Sofra – different pastry and cake 950 gr 12.80 lv

Baniza s lokum – Turkish delight pastry 150 gr 3.00 lv

Bufalo yoghurt in terrine with jam 5.00 lv

Domashna biskvitena torta 250 gr 3.80 lv
(Home-made sponge cake)

Torta brule with ekleri - Cake with brule 180 gr 3.80 lv

Desert Cherga – Wild strawbery biscuit cake 200 gr 3.40 lv