“Nevrozna raziadka” 150 gr
(cheese , hot-pepper paste with walnut oil)

Appetizer from walnuts and garlic on hominy

Tipchenik 150 gr
Mixed cheese and boiled eggs – served with onion and toast

Tarama haiver Roe-spread caviar 100 gr
Over pilled tomatoes with fresh mint and toast

Tarator meze 200 gr
tarator in jelly, balls of walnuts and garlic and mint sauce

MASTERS’ SALADS

Meshano plato salati - Assorted 1700 gr
(Aubergine puree, cucumbers in yogurt sauce, potatoes and green salads, cabbage with carrots, cheese, boiled egg and roasted peppers)

Unashka salata – Hero’s salad 1600 gr
(cucumbers, tomatoes, roasted peppers, onion, gherkin, beans, ketchup, aubergine puree, cheese paste, green and buffalo cheese, olives and ham)

TRADITIONAL BULGARIAN SALADS

Shopska 350 gr (mixed fresh salad covered with grated cheese)

Kalugerska salata 300 gr
(haricot beans, gherkin, onion, roasted peppers, ketchup, olives)

Kosashka salata 250 gr
(lettuce, soya and corn germs, grouts, tomatoes, herbs sauce)

Tzerovska kalzaniza 300 gr
(minced tomatoes, peppers, hot capsicum, onion, cheese)

Starosofiska salata 300 gr
( roasted marinated capsicum, cheese, walnuts, olive oil, garlic and dill)

Ovcharska salata 450 gr
(peeled tomatoes, cucumbers, capsicum, onion, mushrooms, ham, boiled egg and cheese)

SELECTION OF BULGARIAN SALADS

Kukerska salata350 gr
(buffalo-cheese, tomatoes, olive oil, spices)

Karabunarska salata 350 gr
(boiled batata, olives, roast capsicum, spring onion and cheese)

Vitaminous salad 300 gr
(turnip, beetroots, carrots, chopped celery, apples and lemon sauce)

Pastirska salata 300 gr
(lettuce, tomatoes, cucumbers, mushrooms, pickled onion,
roasted cheese and spicy dressing)

Vetrenska salata 330 gr
(fresh lettuce, grouts, peeled tomatoes, capsicum, green buffalo cheese and walnuts)

Trakiiska salata 250 gr
(cucumbers in yogurt sauce, garlic and cracked walnuts)

Slavianska salata 300 gr
(peeled tomatoes, roasted peppers, olives, garlic and aubergines)

Salata Bulgare 350 gr
(shop salad, hot pepper, zucchini, roast capsicum, aubergines pure, and buffalo cheese)

COLD DELICACY

Nashensko meze 250 gr
(Appetizer with Aubergine puree with tomatoes and garlic and smoked fish)

Katak 200 gr
(Paste of ewe’s cheese, yogurt, garlic, walnut)

Aivar 250 gr (Chutney with chopped cow green cheese)

Pecheni chushki - Roasted peppers with garlic and dill 250 gr

Teleshki etzik - Veal tongue with garlic bread & spices 250 gr

Ribni pashkuli 150 gr
(stuffed smoked salmon roll with mashed olives with crunchy bread)

SAUSAGES

Lukanka, Sudjuk – flat dried salami 50 gr
Pastarma – jerky, fillet Elena 50 gr
Buffalo's Lukanka, Sudjuk – dried flat sausages 50 gr
Bivolska pastarma – Buffalo jerky 50 gr

CHEESES – 100 gr

Cow’s, Sheep’s, Goat brined cheese
Buffalo’s, Soft cheese
Yellow cheese
Yellow smoked cheese

HOT STARTERS

Lamb delicacy 200 gr
(roasted lamb brains and tongue- served on hot plate)

Goose lung - roasted on embers 200 gr
(served on apples and onion jam)

Gornooriahovska tava 500 gr (braised giblets with onion)

Djamurki - Own made small sausages 300 gr

“Susamki” Chicken filet on a pan 200 gr
(chicken filet with susam and lemon juice)

Shells with butter, onion and spicies 250 gr

FAVOURITES DISHES OF THE HADJI

Jambolska opletka - Plait of lamb guts with butter 300 gr

Appetizer on the chef 250 gr
(served on clay hot plate “SACHE” tongue, tripe, mushrooms, cheese, spices)

Gratin head of lamb in tripe hot or cold at choice!

Agneshki drebolii - Lamb haslets with onion and yogurt 250 gr

Djolan meze - Knukle of pork on a clay hot plate 250 gr

ON FIRE AND HOT PLATE without garnish

Voevodska sukavitza 500 gr
(plait of beef, pork and chicken - stewed with pickled)

Djolan po mehandjiski 450 gr
(knuckle of pork on embers, pour wine sauce on top)

Smiadovski sudjuk Special sausages - barbecue 250 gr
Koprivstenska sabia 400 gr
(chopped chicken, soft cheese, pepper and onion in mesentery served with
garnish on hot plate)

Zharenitza 300 gr
(choped pork and chicken meat with yellow smoked cheese)

ON A SPIT AND SWORDS

Lamb shashlik on fire served with potatoes and fresh green salad - 500 gr.

Obesen Shish-Pork, chicken and beef on spit 600 gr
(served with home-made chutney and beans)

Tzarski “King’s” shashlik 800 gr
(different meat, sausage and vegetables, with fried potatoes)

Petlova sabia - Chicken shahslik for two 600 gr
(chicken shashlik- garnish with salad, chutney, onion and beans)

TABLE FOR BAND

Gankina sofra - variety of meat on trident 1500 gr
(different grilled meat, served with broiled corn-cob, potatoes and peppers)

Balkanska skara – for four 2000 gr
(grilled pork brochette, pork chop, kebapche, meat balls -with mushrooms,
capsicum, saute potatoes)

Tabietlyska sofra - Chicken mix grill for four 1800 gr
( served with sweet corn and potatoes, roasted on fire)

SPECIALITIES WITH PRELIMINARY ORDER

Pile v iaitze – Chicken in clay egg
2000 gr
Stuffed chicken with sausages and mushroom – stewed in clay egg.
Waiting time 180 minutes!

Zaeshko gyuvetch on keg 400 gr
(stewed meat from rabbit with beef sausages and mushrooms)

TRADITIONS AND LEGENDS AT YOUR TABLE

Katino meze - Gratined pork cuts 250 gr
(with mushrooms, onion, hot pepper and spices on hot clay plate)

Pile Lutika – Peppery chicken 300 gr
(Chicken with tomato sauce and chilly)

Kavarma kebap in gyuveche 350 gr
(bratsed in clay pot, pork with vegetables and egg on top)

Pile po gradinarski - Chicken with vegetables 350 gr
(choped chicken with olives, tomatoes, corn and pepper standing on hominy)

Agneshka drob sarma 300 gr
(pluck from lamb with rice with green salad and yoghurt)

LAMB

Pecheno agne - lamb in oven 450 gr
(with pluck and rice, served with green salad and milk sauce)


BEEF

Teleshki kareiki– Beef sausages 300 gr
(stewed with smothered mushrooms and potatoes with dill)

Hanski kebap 300 gr
(marinated beef’s meat with edible boletus and lemon juice)

CHIKEN

Kapia ot pileshko 250 gr
(stuffing chicken filet with cheeses and peppers)

Trakiyska prajola 250 gr
(Chicken chop with pour cheeses and eggs on top)

PORK

Parjola po turlashki 400 gr
(chop of pork with flat dried salami,baked cheese and yellow cheese on top with special sauce)

Parjeno po chiflikchiski 300 gr
(fried pieces of pork, served on garlic bread)

FISH

Riba na mogila 300 gr
(fried whitefish, garnish with stewed potatoes and garlic puree)

Chernomorski darove 300 gr
(seafood delicacy with onion and tomatoe juice)

Vegetable dishes

Zadusheni manatarki - Braised edible boletus 250 gr

Topenitza - Stewed vegetables over bred 300 gr
(with eggs and cheese, served on toasted roll and basil oil)

BREAD AND FRITERS

Parlenki - Fritter stuffing with cheese

Palnozarnesto hlebche - Whole roll bread

WITH PRELIMINARY ORDER
Pogacha -Round loaf of bread home made