Garden

Summer garden IS OPEN!

and the halls inside the restaurant are open again for clients!

- Disinfectant dispensers are placed at the entrance of the establishment.

- Each employee is checked daily for symptoms of Covid-19 disease and his body temperature is measured with a non-contact thermometer.

- All employees are required to wear protective masks, which are changed periodically.

- The tables are at a safe distance from each other - at least 1.5 m

- The tables are covered with disposable tablecloths.

- It is mandatory to clean all surfaces with professional disinfectants. This is also done after each customer who has vacated the table.

- The toilets in the restaurant are cleaned and disinfected periodically; Hadjidragan's team of houses guarantees that there will be no compromise with the measures for increased hygiene and protection against the Covid-19 virus. We wish all our customers and employees to be healthy!