Hadjidraganov's Houses Restaurant Offers Bulgarian national cuisine on fire, on a hot plate and in an oven. Live folklore music - in the center of Sofia For reservation:+359 899917837

Menu

Menu of restaurant Hadjidraganovite kashti

You are welcome at the garden or in the nice halls inside.

menu of the restaurant


SouPS

Porcini soup   350 gr...   6.30 lv.

Lamp soup   350 gr...   6.50 lv.

MEALS WITH PRE ORDER

Pile v yaitse (Chicken in clay egg)  2000 gr...   69.00 lv.
Stuffed chicken with sausages and mushrooms – stewed in clay egg. We serve it fired and with our help you break it!
Waiting time 180 minutes!

Lamb in oven   490.00 lv.
Stuffed with stewed rice and lamb pluck.

Small pig in oven   490.00 lv.
Stuffed with sausage and beans.

Turkey in oven   190.00 lv.
Stuffed with bakon and sausages.

“KAPAMA“ by recipe of Bansko
Pork, chicken and rabbit meat, sausages, cabbage rolls with pork meat, pickle, cabbage cooked in oven.
For 8 people - 150 lv.
For 15 people - 270.00 lv.

APPETIZERS FOR GOURMETS

“Sharena raziadka”   120 gr...   4.90 lv.
Assorted appetizers - aivar, nevrozna, olive, garlic.

“Nevrozna raziadka”   120 gr...   4.50 lv.
Salt-free cheese, chily and paste with walnut oil with toast.

“Raziadka”   120 gr...   4.80 lv.
Appetizer from cheese, drained milk and garlic, served with bread.

Chillis   80 gr...   3.00 lv.
With garlic, dill, parsley, honey and vinegar.

“Katak”   150 gr...   5.50 lv.
Paste of cheese, drained yogurt, walnuts and roasted pepper.

“Kiopoulu”   150 gr...   5.20 lv.
An eggplant puree with tomatoes and garlic.

“Pecheni chushki”   200 gr...   6.90 lv
Roasted red peppers with garlic and dill.
Mousse from natural goat cheese 80 gr    5.50 lv

MASTERS’ SALADS

Unashka salata (Heroe’s salad)   1600 gr...   26.00 lv.
Shopska salad, roasted peppers, onion, aubergine puree, cheese paste, fresh cheese, olives, ham and mixed gherkins, beans and ketchup.

Meshano plato salati - Assorted   1700 gr...   27.00 lv.
“Katak”-paste of cheese, drained yogurt, walnuts and roasted pepper, “Kiopoolu”- an eggplant puree with garlic and peppers, cucumbers in yogurt sauce, potatoes and green salads, cabbage with carrots, cheese, boiled egg and roasted peppers.
Platеau salads - POD ASMATA  1500 gr    34.80 lv
(Tomatoes, cucumbers, marinated white cheese, roasted red peppers, red onion, pepper, four appetizers - Katak, Herbal, Chilly, With garlic, chillies, four different home made dried meat delicacies)

SALADS

Shopska  350   gr...   6.30 lv.
Salad from fresh vegetables with grated cheese.

Kalugerska salata   300 gr...   5.80 lv.
Boiled beans, gherkin, onion, chutney from roasted red pepper and tomatoes, olives.

Starosofiska salata   380 gr...   8.40 lv.
Roasted marinated red pepper, white cheese, walnuts, olive oil, garlic and dill.

Ovcharska salata   450 gr...   7.60 lv.
Tomatoes, cucumbers, peppers, onion, mushrooms, ham, boiled egg, white cheese.

Zetvarska salad   400 gr...   9.60 lv.
Rich salad with home made dried sausage and fresh vegetables - tomatoes, cucumbers, roasted red peppers, sweet corn, red onion, marinated white cheese poured with olive oil and parsley.

Green salad   330 gr...   7.309 lv.
Lettuce, boiled egg, cucumber, onion, radish.

Chobanska salad   400 gr...   12.830 lv.
Salad with grilled goat cheese and walnuts with green salad, cucumber, green onion, tomatoes pure with fruit dressing and spices.

“Belomorska” tuna salad   400 gr...   9.90 lv.
Tuna fish fillet 160 gr., salad “iceberg”, green salad, fresh tomatoes, cucumbers, home made milky mayonnaise, olives, red onion, olive oil.

Salad Bulgare   400 gr...   8.80 lv.
“Shopska salad” in the middle of plate, hot pepper,“Katak“- Paste of white cheese, drained yogurt, walnuts, roasted pepper , an eggplant puree, fresh cheese, roasted red pepper.

Nevrokopska salad   400 gr...   8.40 lv.
Fresh tomatoes, cucumbers, pepper, red onion, marinated white cheese, olives, oregano, olive oil.

Merakliyska salad   400 gr...   11.90 lv.
Poshed egg and home made jerky with iceberg salad, roasted red pepper, cucumber, green onion, poured with aromatic mustard dressing.

“Snezanka”   250 gr...   5.80 lv.
Dried yogurt, chopped cucumber, garlic, olive oil, olives and walnuts.

SAUSAGES

Home made flat Veal sausage Sudjuk   50 gr...   4.10 lv.

Veal jerky by homemade recipe   50 gr...   4.50 lv.

Pork jerky by homemade recipe   50 gr...   4.50 lv.

Bogatashko meze (Plate with assorted delicacies)   200 gr...   14.90 lv.

Mixed jerkies with chilly taste   100 gr...  8.20 lv.

CHEESES

Cow’s cheese   100 gr...   3.30 lv.

Yellow cheese   100 gr...   3.90 lv.

Blue cheese   50 gr...   3.30 lv.
Goat cheese  50 gr...   3.30 lv.

MIXED MEATS FOR ONE

Usukan shish (Pork, chicken and beef on spit)   700 gr...   21.50 lv.
Served with seasonal garnish.

Tzarski (King’s) shashlik   780 gr...   21.00 lv.
Different meat, sausage and vegetables, with fried potatoes.

PLATEUS FOR FOUR

Balkanska skara (for four)   2200 gr...   64.00 lv.
Swords with grilled pork , pork chops, four “kebapche”, four meat balls all this with garnish of stewed mushrooms and saute potatoes, served on a wooden plate.

Valche meze na koleloto   2200 gr...   72.00 lv.
Four veal carrets, four pork carrets, four chicken steaks, four chicken fillets and four pieces of sausage, served with grilled potatoes and onion with season garnish, served on a wooden plate with three sauces.

BULGARIAN DISHES FROM PORK

Spicy pepper tepsia  400 gr  13.80 lv.
Spicy shish kebab from minced pork meat, spicy pork sausage, served with garnish of fried potatoes, boiled beans and seasonal salad. By choice PEPPER TEPSIA WITHOUT HOT SPICES.

Makedonska ribitza  500 gr  23.00 lv.
Chines marinated in herbs with chilly, minced red pepper, wrapped in caul, roasted on fire, garnished with potatoes and roasted onion.

Roasted pork ribs  500 gr  16.90 lv.
(with seasonal garnish)

“Djolan djulbastia” served on a hot clay tile  300 gr  14.80 lv.
Boneless knuckle of pork, stewed with mushrooms and yellow cheese on top.

Tatarsko kiufte 370 gr 8.90 lv.
Meatball with ham and yellow cheese filling, with baked potato and onion, seasonal salad.

“Klopanitza” – Pork fillet  300 gr  17.90 lv.
Slices of pork bon fillet sprinkled with spices and poured over with sauce.

“Katino meze” - pork cuts  300 gr  13.80 lv.
With mushrooms, onion, hot pepper and spices, served in copper pan.

Dermendjiska goshtavka (for two people)  820 gr  37.60 lv.
A delicacy for two from cutted on small pieces pork meat mixed with blue cheese, red pepper, spices, rolled in a pork testine, grilled on a hot plate with garnish of sauteed potatoes, fresh salad and boiled beans.

Chop pork with barbecue sauce and seasonal garnish  350 gr  16.00 lv.

“Mitrinkovska gozba  400 gr  26.30 lv.
Cooking pork fillet on stewed porcine and fresh humus, covered with mustard sauce.

Kralimarkovski shashlik (Pork shahslik)  800 gr  19.90 lv.
Marinated pieces of pork on spit - with fried potatoes, cabbage and carrots.

Djolan po mehandjiski  450 gr  15.70 lv.
One piece of knuckle of pork with wine sauce on top, garnished with baked potatoes and onion.

Kavarma po radomirski  350 gr  11.90 lv.
Bratsed in clay pot, pork with vegetables and egg on top.

CHICKEN

Koprivstenska sabia  550 gr  21.60 lv.
Chopped chicken fillet, soft cheese and pepper with garnish of potatoes saute, tomatoes, cucumbers, cabbage salad, boiled beans and chutney served on wooden plate.

Petlova sabia (Chicken shahslik)  600 gr  19.80 lv.
Chicken shashlik garnish with fried potatoes, chutney, onion and beans.

Pile po klisourski  300 gr  12.50 lv.
Pieces of chicken fillet, mushrooms and carrots with creamy sauce in copper pan.

Melnicharsko pile (Chicken served in a bread)  450 gr  16.90 lv.
Chicken fillet mixed with cutted home made sausage, yellow cheese, mushrooms and pickled cucumbers slightly fried on a pan served in the ciore of just baked bread with crunchy flap.

Chicken fillet  350 gr  13.50 lv.
Chicken fillet served with tomatoes, basil, served with fried potatoes and salad from cabbage and carrots.

Babina mandjica  400 gr  12.60 lv.
Chicken, olives, roasted peppers, tomatoes, yellow cheese.

LAMB

Fried lamb liver  400 gr  8.40 lv.
Covered with roasted sauce, served with stewed rice with egg and spices.

Lamb pilaf with walnuts  350 gr  18.40 lv.
Pilaf with tender lamb meat according to traditional Turkish recipe, cooked with onion, rice and egg, roasted walnuts, green garlic, fresh tomato cubes and sprinkled with aromatic samardala herb.

Filleted gratin head of lamb with fried onion and special herb “samardala”- 1 piece  14.40 lv.

Lamb cooked by karakachan way  350 gr  17.80 lv.
Stewed in clay pot lean lamb meat, with rice with spinach and mushrooms, topped with it own sauce tasted with rosemary, garlic and added red wine.

Hlebnica with lamb meat  400 gr  19.60 lv.
Lean lamb meat, stewed with sweet onion, red pepper, carrots, potatoes, fresh mint and thyme, served in a baked bread topped with aromatic sauce with herbs.

Lamb delicacy  200 gr  14.80 lv.
Roasted lamb brains and tongue- served with fried onion)

Lamb in oven on Saint George’s way  450 gr  37.00 lv.
With pluck and by choice rice with pluck or rice with vegetables by your choice, served with green salad and milk sauce.

Grilled lamb cutlets  450 gr  37.60 lv.
Served with garnish of rice with vegetables, green salad and tomatoes with basil.

Lamb delicacy 320 gr  14.90 lv.
Lamb pluck, stewed in an oven covered with red pepper with butter, sprinkled with special herb “samardala”.

BEEF

Tatarski shashlik (with veal meat)  450 gr  34.50 lv.
With garnish of potatoes saute and grilled onion.

Chirpanska keremida  370 gr  21.90 lv.
Stewed beef cuts, porcine with cream sauce and dill.

Troyansko tiganche  250 gr  16.90 lv.
Beef meat in wine sauce and spices served in a copper pan.

Roastbeef  400 gr  26.90 lv.
Sliced veal fillet, served with rice, spring salad, poured with sauce.
Veal shish-kebab 350 gr   14.30 lv
(made from veal meat with garnish of fresh salad, boiled beans and
sauteed potatoes

FISH

Salmo fillet 300 gr  29.00 lv.
Served with fresh vegetables, olive oil.

Trout on fire per 100 gr  3.70 lv.

Sea per 100 gr  6.00 lv.

VEGETARIAN DISHES

Stewed cauliflower with chickpeas and fresh onion  300 gr  11.90 lv..
Served with stewed rice and red pepper, poured with curry and fresh thyme, covered with seeds of baked sesame.
Grilled on a pan natural goat cheese with tomatoes 250 gr    12.80 lv

Gabrovska topenitca  300 gr  8.90 lv.
Fried vegetables mixed with cheese and egg served on a flat baked bread.

Risotto with porcini and parmigiano  300 gr  14.80 lv.

“Sirene po shopski” -white cheese in clay pot  300 gr  8.60 lv.
Mixed with tomatoes, covered with baked egg with chilly.

Kachamak v gyuveche (Hominy with cheeses)  450 gr...   7.90 lv.

Zadusheni manatarki (braised porcini with butter)   250 gr...   15.90 lv.

Spinach souffle 150 gr    7.50 lv
(Mixed spinach, fresh onion, natural goat cheese, cream, egg and spices stewed in oven)

BREAD & FRETORES

Home made bread with 100% einkorn wheat made with butter   85 gr...   2.19 lv.

Home made bread   150 gr...  1.90 lv.

Parlenka - Flat baked bread with garlic and olive oil   130 gr...  2.90 lv.

Parlenka - by choice with white or yellow cheese 150 gr   3.60 lv

Parlenka with natural goat cheese 150 gr   3.90 lv

Desserts

Buffalo yogurt in terrine with jam   200 gr...   4.90 lv.

Melba   280 gr...   4.20 lv.
Ice cream   240 gr...   3.60 lv.

Baklava   180 gr...   3.90 lv.

Sweet pastry “Banitza” with orange syrup   150 gr...  3.60 lv.

Sokaed with syrup from fresh oranges.

Cheesecake with ice cream   150 gr...  6.40 lv.