Hadjidraganov's Houses Restaurant Offers Bulgarian national cuisine on fire, on a hot plate and in an oven. Live folklore music - in the center of Sofia For reservation:+359 2 931 31 48

Menu

Menu of restaurant Hadjidraganovite kashti

SPECIAL OFFERS

Every day we roast whole lamb in classic wood-burning brick oven.

you can taste it in the menu as a lamb in saint george's way

Lamb in oven on Saint George’s way  450 gr  33.70 lv
With pluck and rice or with rice with vegetables by your choice, served with green salad and milk sauce.

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HLEBNITCA

Porcini soup in a bowl of bread  420 gr    7.40 lv

LAMB HLEBNITCA

Lamb soup served in a bowl of bread  420 gr    8.50 lv

VOEVODSKA SOFRA
Plenty of meats on skewers, different sausages, knuckle of beef with baked vegetables, beans in a pot, pork and chicken steaks, pork knuckle, appetizers, spicy  sauces,  potatoes on fire, aubergine puree, cheese and yogurt paste, chutney with chopped cheese tomatoes, home made bread. 
Waiting time 90 min.
for 10 - 12 people  7000 gr   260.00 lv
for 6 - 8 people  5000 gr   190.00 lv
PILE V YAITZE (Chicken in clay egg)  2000 гр  69.00 lv
Stuffed chicken with sausages and mushrooms – stewed in clay egg. We serve it fired and with our help you break it!
Waiting time 180 minutes!

MEALS WITH PRE ORDER

Lamb in oven – stuffed with stewed rice and lamb pluck    490.00 lv
Small pig in oven – stuffed with sausage and beans    490.00 lv
Turkey in oven – stuffed with bacon and sausages     190.00 lv

"KAPAMA" by recipe of Bansko (we prepare it only in winter)
Pork, chicken and rabbit meat, sausages, cabbage rolls with pork meat, pickle cabbage cooked in oven
for 8 people - 150 lv;  for 15 people - 270.00 lv

APPETIZERS FOR GOURMETS

Sharena raziadka 120 gr 5.90 lv
Assorted appetizers - aivar, nevrozna, olive, garlic.

Nevrozna raziadka 120 gr 4.60 lv
Salt-free cheese, chily and paste with walnut oil with toast.

Raziadka 120 gr 5.40 lv
Appetizer from cheese, drained milk and garlic, served with bread.

Aivar 120 gr 4.60 lv
Chutney with chopped white cheese.

Chillis 80 gr 3.90 lv
With garlic, dill, parsley, honey and vinegar.

Appetizer with herbs 120 gr 4.90 lv
Unsalted cheese, olive oil, herbs, seeds.

Appetizers on plate 250 gr 13.90 lv
Mix of appetizers.

Katak 150 gr 5.80 lv
Paste of cheese, drained yogurt, walnuts and roasted pepper

Kiopoulu 150 gr 5.50 lv
An eggplant puree with tomatoes and garlic

Pecheni chushki 200 gr 6.90 lv
Roasted red peppers with garlic and dill

MASTER'S SALADS


Unashka salata – Hero’s salad 1600 gr    26.00 lv
Shopska salad, roasted peppers, onion,  aubergine puree, cheese paste, fresh cheese, olives, ham and mixed gherkins, beans and ketchup.

Meshano plato salati - Assorted
  1700 gr    27.00 lv
"Katak" - paste of cheese, drained yogurt, walnuts and roasted pepper. “Kiopoolu”- an eggplant puree with garlic and peppers, cucumbers in yogurt sauce, potatoes and green salads, cabbage  with carrots, cheese, boiled egg and roasted peppers.

Rich salad for four served on wooden plate
1500 gr    32.00 lv
Four cheeses - sheep, white, goat and fresh, dried pork fillet, an eggplant with pepper, garlic and tomatoes; “Snezanka”; “Katak” - paste of sheep cheese, yogurt, garlic, walnut; “Kalugerska” - haricot beans, gherkin, onion, roasted peppers, chutney, olives and four salads - Exotic salad, Starosofiska salad, Nevrokopska salad, Salad with goat cheese, spinach and quinoa.

TRADITIONAL BULGARIAN SALADS


Shopska 350 gr 5.90 lv
(salad from fresh vegetables with grated cheese)

Kalugerska salata 300 gr 5.60 lv
(boiled haricot beans, gherkin, onion, chutney from roasted red pepper and tomatoes, olives)

Starosofiska salata 380 gr 8.40 lv
(roasted marinated red pepper, white cheese, walnuts, olive oil, garlic and dill)

Ovcharska salata 450 gr 6.80 lv
(tomatoes, cucumbers, peppers, onion, mushrooms, ham, boiled egg and white cheese)

Kukerska salata 350 gr 7.80 lv
(buffalo cheese, tomatoes, olive oil, spices)

Snezanka 250 gr 5.80 lv
(dried yogurt, chopped cucumber, garlic, olive oil, olives and walnuts)

Salad Bulgare 400 gr 7.90 lv
(Shopska salad in the middle of plate, hot pepper, "Katak" - aste of cheese, drained yogurt, walnuts and roasted pepper>,  roasted red pepper, an eggplant puree and fresh cheese)

Green salad 330 gr 5.90 lv
(lettuce, boiled egg, cucumber, green onion, radish)

Belomorska tuna salad 400 gr 11.90 lv
(tuna fish fillet 160 gr., salad iceberg , green salad, fresh tomatoes, cucumbers, home made milky mayonnaise, olives, red onion, olive oil)

Nevrokopska salad 400 gr 7.80 lv
(fresh tomatoes, cucumbers, pepper, red onion, marinated white cheese, olives, oregano, olive oil)

OTHER SALADS

Exotic salad 350 gr 10.50 lv
(arigula, Iceberg salad, cherry tomatoes and cucumbers sprinkled with pine nuts, quinoa and sesame, poured with olive oil, aromatic grenadine and balsamico)

Motley vegeterian salad- quinoa, chia, black beans, red pepper, onion, freshspinach, backed halumi and dressing 350 gr 12.90 lv

Koshnitza 500 gr   14.90  lv
(Baked parmesan in a form of basket with iceberg. rucola, cucumbers, cherry tomatoes, croutons with guacamole, with citruss dressing, arranged on enormous wooden leaf  )


SAUSAGES

Lukanka, sudjuk, banski staretz - flat sausage 50 gr 4.50 lv

Pastarma jerky, fillet Elena
50 gr 4.90 lv

Haidushko meshano Plate with assorted delicacies
200 gr 17.80 lv

Plate with assorted delicacies and cheeses
350 gr 23.50 lv

CHEESES

Cow’s cheese  100gr    3.70 lv

Sheep’s, buffalo cheese 100 gr    4.30 lv

Yellow cheese
100 gr  4.30 lv

Cheeses board  300 gr    14.50 lv
Buffalo, sheep, goat, cows, yellow and blue cheeses.

Blue cheese  50 gr    3.70 lv

Matured baked goat cheese  100 gr    7.80 lv

MIXED MEATS


Usukan Shish  500 gr    24.50 lv
Pork, chicken and beef on spit. Served with seasonal garnish.

Tzarski “King’s” shashlik
  780 gr   24.00 lv
Different meats, flat sausage and vegetables, with fried potatoes.
Test menu with selected dishes and drinks for one    45.90 lv
(Salad - consist from small shopska salad, roasted red pepper, katak, kiopoulu, fresh cheese, chilies (250 gr). Appetizer - three kinds of homemade delicacies and appetizers (80 gr). Main course - roasted and smocked on grill lamb cutlet, chicken steak, pork kebapche and veal sausage, garnish and sauces (250 gr). Bufallo yoghurt with nome made jam, baklava and sweet pastry (100 gr.). Bionade. Five kinds of rakia (50 ml). White and red wormwood wine,white and red wine, medovina or mulled wine - 150 ml)


TABLE for BAND


Balkanska skara (for four)  2000 gr    72.00 lv
Swords with grilled pork , pork chops, four “kebapche”, four meat balls all this with garnish of  stewed mushrooms and saute potatoes, served on a wooden plate.

Valche meze na koleloto (for four)  2200 gr    80.00 lv
Four veal carets, four pork carets, four chicken steaks, four chicken fillets and four pieces of sausage, served with grilled potatoes and onion with season garnish, served on a wooden plate with three sauces.

BULGARIAN DISHES FROM PORK

Spicy pepper tepsia  370 gr    17.80  lv
Spicy shish kebap from minced pork meat, spicy pork sausage served with garnish of fried potatoes, boiled beans and seasonal salad.
By choice pepper tepsia without hot spices.

Makedonska ribitza  500 gr    23.00 lv
Chines marinated in herbs with chilly, minced red pepper, wrapped in caul, roasted on fire, garnished with potatoes and roasted onion.

Roasted pork ribs
  500 gr    18.60  lv
With seasonal garnish.

“Djolan meze”
served on a hot clay pot  300 gr    14.80 lv
Unboned knuckle of pork, stewed with mushrooms and yellow cheese ot top.

Tatarsko kiufte  
370 gr     9.50 lv
Meatball with ham and yellow cheese filling, with baked potato and onion.

Klopanitza 
(pork fillet)  300 gr    21.00 lv
Slices of pork bon fillet sprinkled with spices and poured over with sauce.

Katino meze
(pork cuts)  300 gr    14.40 lv
With mushrooms, onion, hot pepper and spices, served in copper pan.


Chop pork with BBQ sauce and seasonal garnish

  350 gr    16.00 lv

Kralimarkovski shashlik
(pork shahslik for two)  800 gr    23.40 lv
Marinated pieces of pork on spit - with fried potatoes, cabbage and carrots.

Djolan po mehandjiski  
450 gr    15.70 lv
One piece of knuckle of pork  with wine sauce on top.

Kavarma po radomirski
 350 gr    13.90 lv
Bratsed in clay pot, pork with vegetables and  egg on top.

CHICKEN

Koprivstenska sabia  550 gr  21.60 lv
Chopped chicken fillet, soft cheese and pepper with garnish of potatoes saute, tomatoes, cucumbers, cabbage salad, boiled beans and chutney served on wooden plate.

Petlova sabia (Chicken shahslik)  600 gr  21.80 lv
Chicken shashlik-  garnish with fried potatoes, chutney, onion and beans.

Pile po klisourski  300 gr 13.50  lv
Pieces of chicken fillet and vegetables with creamy sauce in copper pan.

Pile v keremida – Chicken on tile 400 gr  16.70 lv
Roast chicken, mushrooms, homemade ham and yellow cheese.

Chicken fillet 350 gr   14.50 lv
Chicken fillet served with tomatoes, basil, served with fried potatoes and salad from cabbage and carrots.

Babina mandjica  400 gr  13.90 lv
Chicken, olives, roasted peppers, tomatoes, yellow cheese.


LAMB

Karakachanski shashlik  750 gr  32.00 lv
Shashlik with lamb meat and homemade sausage from lamb meat, served with garnish of seasonal salad, tomatoes and rice.

Filleted gratin head of lamb with fried onion (1 piece)  12.80 lv


Lamb kebab served in clay tile
350 gr 28.00 lv
Lamb meat stewed with vegetables with sauce with aromatic mint.

Lamb delicacy
  200 gr   15.40 lv
Roasted lamb brains and tongue- served with fried onion.

Lamb in oven on Saint George’s way
  450 gr  33.70 lv
With pluck and rice or with rice with vegetables by your choice, served with green salad and milk sauce.

Roasted lamb head
  300 gr  14.20 lv
Cooked with spicies in tripe, served on hot clay plate with onion.

Lamb delicacy
  320 gr   15.40 lv
Lamb pluck in stewed in an oven covered with red pepper with butter.

Lamb cutlets
450 gr 37.60 lv
Grilled on a hot plate with garnish of rice with vegetables, green salad and tomatoes with basil.


BEEF

Tarnovska goshtavka  390 gr  26.60 lv
Shaslik with veal meat and vegetables, homemade veal sausage and meatball  grilled on a hot plate served with seasonal salad, boiled beans and saute potatoes.

Tatarski shashlik
- Beef shashlik  450 gr  34.50 lv
With garnish of potatoes saute and grilled onion.

Chirpanska keremida
  370 gr  24.90 lv
Stewed beef  cuts, porcini with cream sauce and dill.

Troyansko tiganche
  250 gr  19.40 lv
Beef meat in wine sauce and spices served in a copper pan.

Chorbadjisko teleshko 400 gr   31.90 lv
(Roastbeef served with rice and spring salad)


FISH

Riba po gurbetchijski  300 gr  29.00 lv
Salmon cutlet, green salad, tomatoes, cucumber, olive oil.

Trout on fire
 (per 100 gr)   3.70 lv

Sea wolf
 (per 100 gr)  6.00 lv


VEGETARIAN dishes

Gabrovska topenitca  300 gr  8.90 lv
Fried vegetables mixed with cheese and egg served on a flat baked bread)

Risotto with porcini and parmidjiano  300 gr  14.80 lv

Zelenchutzi po selski  300 gr  7.20 lv
Grilled vegetabiles

Sirene po shopski
(White cheese in clay pot)  300 gr   8.60 lv
Mixed with tomatoes, covered with baked egg with chilly.

Kachamak
450 gr   7.90 lv
Hominy with cheese.

Bob v kotle
400 gr  5.90 lv
Boiled beans in a copper pot

Zadusheni manatarki 250 gr 17.00 lv
Braised porcini with butter.

Salad from avocado, fresh cheese and roasted seeds 300 gr 11.40 lv

Salad from tomatoes, cucumbers, halumi, bread croutons, red onion,
flavoured with spicy dressing, served with guacamole and roastedsesame 380 gr 13.90 lv

Backed halumi on hot plate with barbeque sause 300 gr 17.40 lv
(served with sauted vegetables, chia and quinoa)

Stuffed potatoes with stewed spinash, fresh tomatoe sauce
and black beans 300 gr 16.80 lv
(served with tomatoe sause and backed halumi)

Stewed cauliflower with chickpeas and fresh onion 300 gr 11.20 lv
(served with stewed rice and red pepper, poured with curry and fresh thyme,
covered 
with seeds of baked sesame)


SAUSES

Soya sauce; Chilly sauce 20 ml  1.00 lv

BREAD

Home made bread with 100% einkorn wheat made with butter 85 gr 1.80 lv

Home made bread
150 gr 1.40 lv

Parlenka (flat baked bread with or without garlic paste) 120 gr 2.80 lv


DESSERTS

Sladkish Sofra different pastry and cake 850 gr 23.40 lv

Cake with yougurt cream  180 gr 5.20 lv

Sweet pastry Banitza with orange syrup 150 gr 3.90 lv
(sokaed with syrup from fresh oranges)

B
uffalo yogurt in terrine with jam 200 gr 4.90 lv

Domashna biskvitena torta 250 gr 5.60 lv
Home-made sponge cake with cream and chocolate.

Mlechen dar - Yoghurt parfait with jam 180 gr 5.40 lv

Cheesecake with ice cream
150 gr 5.80 lv

Melba 180 gr 4.20 lv

Baklava 180 gr 4.60 lv