Hadjidraganov's Houses Restaurant Offers Bulgarian national cuisine on fire, on a hot plate and in an oven. Live folklore music - in the center of Sofia For reservation:+359 2 931 31 48

New Year Menu

New Year eve menu 31.12.2018 year

SPECIAL WORKING TIME FOR 31.12.2018 and 01.01.2018:

31.12.2018 - from 20:00 ONLY WITH SPECIAL NEW YEAR MENU

01.01.2019 - from 18:00 - 01:00, last orders for food 23:00, for drinks 24:00


New Year Menu of restaurant Hadjidraganov's Houses 31.12.2018

FOR RESERVATIOANS CALL US AT TEL. 02 931 31 48, 0899 917 837

For your good mood the orchestra of the Hadjidraganov's Houses will play traditional Bulgarian music from 21.00 PM to 02.00 AM.

Dinner starts at 20:00 PM. Seats should be occupied to 20.30 pm



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VARIATION I (with chicken meat)

1. New Year Salad
(Salad with fresh iceberg, cherry tomatoes,
cucumber, home made jerky, covered with Parmesan and
roasted walnuts, poured with fruit dressing)


2. Appetizers board
(set of appetizers made from drained yogurt,
cheese and different herbs)

3. Appetizer board - home made
(Jerky, fillet "Elena", “Sudjuk”)

4. Main dish - "Stuffed chicken rolls"
(Rolls from chicken fillet with filling of
fresh vegetables and cheese emmental
stewed in an oven, with garnish of rice and
sweet curry, poured with sauce of lemon and herbs)

5. Home made bread

6. New Years cake Mille feuille
(with Mascarpone, raspberry, white chocolate and almonds)

7. A piece of pastry with white cheese “banitza” and lucky

8. Table water 500 ml - bottle

9. Grape brandy "Isperih" - 50 ml

10. Soft drink (Pepsi by choice 250 ml)

11. А bottle red or white wine - 375 ml

12. A glass of champagne

Price - 139 lv.

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VARIATION II  (with pork meat)

1. New Year Salad
(Salad with fresh iceberg, cherry tomatoes,
cucumber, home made jerky, covered with Parmesan and
roasted walnuts, poured with fruit dressing)


2. Appetizers board
(set of appetizers made from drained yogurt,
cheese and different herbs)

3. Appetizer board - home made
(Jerky, fillet "Elena", “Sudjuk”)

4. Main dish "Pork bon fillet in millers way"
(Bon fillet, roasted in oven with aromatic spices,
served with stewed vegetables and qiunoa, poured of
aromatic roasted sauce and mustard seeds)

5. Home made bread

6. New Years cake Mille feuille
(with Mascarpone, raspberry, white chocolate and almonds)

7. A piece of pastry with white cheese “banitza” and lucky

8. Table water 500 ml - bottle

9. Grape brandy "Isperih" - 50 ml

10. Soft drink (Pepsi by choice 250 ml)

11. А bottle red or white wine - 375 ml

12. A glass of champagne

Price - 145 lv.

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VARIATION III (with veal meat)

1. New Year Salad
(Salad with fresh iceberg, cherry tomatoes,
cucumber, home made jerky, covered with Parmesan and
roasted walnuts, poured with fruit dressing)
2. Appetizers board

(set of appetizers made from drained yogurt,
cheese and different herbs)

3. Appetizer board - home made
(Jerky, fillet "Elena", “Sudjuk”)

4. Main dish "Veal with Provencals sauce"
(Roasted veal fillet in oven with garnish of
piquant potatoes and fresh salad,
poured with dense Provencals sauce)

5. Home made bread

6. New Years cake Mille feuille
(with Mascarpone, raspberry, white chocolate and almonds)

7. A piece of pastry with white cheese “banitza” and lucky

8. Table water 500 ml - bottle

9. Grape brandy "Isperih" - 50 ml

10. Soft drink (Pepsi by choice 250 ml)

11. А bottle red or white wine - 375 ml

12. A glass of champagne

Price - 159 lv.

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VARIATION IV (with lamb meat)

1. New Year Salad
(Salad with fresh iceberg, cherry tomatoes,
cucumber, home made jerky, covered with Parmesan and
roasted walnuts, poured with fruit dressing)

2. Appetizers board

(set of appetizers made from drained yogurt,
cheese and different herbs)

3. Appetizer board - home made
(Jerky, fillet "Elena", “Sudjuk”)

4. Main dish "Lamb made in shepherd way"
(Lamb fillet, lightly fried on a pan,
served with stewed spinach and potatoes,
poured with sauce made from herbs and fresh leek)

5. Home made bread

6. New Years cake Mille feuille
(with Mascarpone, raspberry, white chocolate and almonds)

7. A piece of pastry with white cheese “banitza” and lucky

8. Table water 500 ml - bottle

9. Grape brandy "Isperih" - 50 ml

10. Soft drink (Pepsi by choice 250 ml)

11. А bottle red or white wine - 375 ml

12. A glass of champagne

Price - 159 lv.

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VEGETARIAN VARIATION

1. New Year Salad
(Salad with fresh iceberg, cherry tomatoes, cucumber, home made jerky, covered
with Parmesan and roasted walnuts, poured with fruit dressing)

2. Appetizer board
(set of appetizers made from drained yogurt, cheese and different herbs)


3. Main dish - Stuffed potatoes
(with filling of stewed spinach, fresh tomatoes and black
beans served with baked halumi ant tomato sauce)

4. Home made bread

5. New Years cake Mille feuille
(with Mascarpone, raspberry, white chocolate and almonds)

6. A piece of pastry “banitza” with white cheese and a lucky

7. Table water 500 ml - bottle

8. Grape brandy "Isperih" - 50 ml

9. Soft drink (Pepsi by choice 250 ml)

10. А bottle red or white wine - 375 ml

11. A glass of champagne

Price - 139 lv.

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