Hadjidraganov's Houses Restaurant Offers Bulgarian national cuisine on fire, on a hot plate and in an oven. Live folklore music - in the center of Sofia For reservation:+359 899917837

New Year Menu

NEW YEAR EVENING MENU 31.12.2021

WE WISH YOU HAPPY NEW YEAR AND BETTER 2022 YEAR!

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The orchestra of the Hadjidraganov's restaurant will play music from 21:00 pm.

The seats should be occupied between 20:00 and 20:30 pm
The restaurant closes at 03:00 am.

This evening we work only with the special menu - a la carte orders are not available!

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VARIATION I  (with pork meat)

1. 
Fresh festive Salad. 
Salad with fresh iceberg, arugula, cherry tomatoes, cucumber, red onion, red paper, baked walnuts, served in a Parmesan basket with slices from homemade veal jerky, poured with fruit dressing and flax seeds.

2. Appetizer with spinach and mozzarella
Pancake rolls stuffed with stewed spinach, dried tomatoes and cheddar cheese, topped with mozzarella.

3. The main dish - PORK FILLET IN MILLERS WAY.
Pork bon fillet with porcini, served on light hummus, poured of aromatic baked sauce and leafs of white oregano.

4. Homemade bread.

5. “Red velvet” cake with white chocolate and raspberry syrup.

6. A piece of banitza (pastry with white cheese) and a lucky.

7. Bottle of table water -
500 ml.

8. Grape brandy "Isperih" -
50 ml.

9.
Bottle of soft drink (Pepsi by choice 250 ml).

10. А bottle of red or white wine -
375 ml.

11. A glass of champagne.


Price - 97 lv.
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VARIATION II (with veal meat)

1. Fresh festive Salad. 
Salad with fresh iceberg, arugula, cherry tomatoes, cucumber, red onion, red paper, baked walnuts, served in a Parmesan basket with slices from homemade veal jerky, poured with fruit dressing and flax seeds.

2. Appetizer with spinach and mozzarella.
Pancake rolls stuffed with stewed spinach, dried tomatoes and cheddar cheese, topped with mozzarella.

3. The main dish - VEAL FILLET.
Juicy veal steak, served with potatoes purée made with butter and herbs, and stewed oyster mushroom.

4. Homemade bread.

5. “Red velvet” cake with white chocolate and raspberry syrup.

6. A piece of banitza (pastry with white cheese) and a lucky.

7. Bottle of table water -
500 ml.

8. Grape brandy "Isperih" -
50 ml.

9.
Bottle of soft drink (Pepsi by choice 250 ml).

10. А bottle of red or white wine -
375 ml.

11. A glass of champagne.


Price - 119 lv.
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VARIATION III (with duck meat)

1. 
Fresh festive Salad. 
Salad with fresh iceberg, arugula, cherry tomatoes, cucumber, red onion, red paper, baked walnuts, served in a Parmesan basket with slices from homemade veal jerky, poured with fruit dressing and flax seeds.

2. Appetizer with spinach and mozzarella.
Pancake rolls stuffed with stewed spinach, dried tomatoes and cheddar cheese, topped with mozzarella.

3. The main dish - DUCK MAGRET.
Duck magret grilled on a pan with aromatic sauce with pieces of green fig and rosemary, garnished with vegetable purée and fresh salad.

5. “Red velvet” cake with white chocolate and raspberry syrup.

6. A piece of banitza (pastry with white cheese) and a lucky.

7. Bottle of table water -
500 ml.

8. Grape brandy "Isperih" -
50 ml.

9.
Bottle of soft drink (Pepsi by choice 250 ml).

10. А bottle of red or white wine -
375 ml.

11. A glass of champagne.


Price - 119 lv.
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VARIATION IV (with lamb meat)

1. 
Fresh festive Salad. 
Salad with fresh iceberg, arugula, cherry tomatoes, cucumber, red onion, red paper, baked walnuts, served in a Parmesan basket with slices from homemade veal jerky, poured with fruit dressing and flax seeds.

2. Appetizer with spinach and mozzarella.
Pancake rolls stuffed with stewed spinach, dried tomatoes and cheddar cheese, topped with mozzarella.

3. The main dish - LAMB PILAF.
Pilaf with tender lamb meat, cooked with onion, served with rice sautéed with egg
white, poured with spices and topped with baked sauce with thyme
.

5. “Red velvet” cake with white chocolate and raspberry syrup.

6. A piece of banitza (pastry with white cheese) and a lucky.

7. Bottle of table water -
500 ml.

8. Grape brandy "Isperih" -
50 ml.

9.
Bottle of soft drink (Pepsi by choice 250 ml).

10. А bottle of red or white wine -
375 ml.

11. A glass of champagne.


Price - 119 lv.


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