Hadjidraganov's Houses Restaurant Offers Bulgarian national cuisine on fire, on a hot plate and in an oven. Live folklore music - in the center of Sofia For reservation:+359 899917837

New Year Menu

New Year's eve menu 31.12.2020 year. Meet 2021 with us!

Live folklore music!

SPECIAL WORKING TIME FOR
31.12.2020 and 01.01.2021:

from 11:30 am - 15:00 pm ONLY with short listed menu
31.12.2019 - from 20:00 ONLY WITH SPECIAL NEW YEAR MENU up to 03:00

01.01.2020 - from 18:00 - 24:00, last orders for food 23:00 - Without live music


New Year Menu of 
restaurant Hadjidraganov's Houses
31.12.2020

FOR RESERVATIONS CALL US AT TEL. +359 899 917 837

For your good mood, the orchestra of the Hadjidraganov's Houses
will play traditional Bulgarian music from 
21.00 PM to 02.00 AM.

Dinner starts at 20:00 PM. Seats should be occupied to 20.30 P.M.



*******************

Variation I (with chicken fillet)

1. Fresh festive Salad.
(Salad with fresh iceberg, arugula, cherry tomatoes, cucumber, red onion, red pepper, mоussе from goat cheese,
baked walnuts, home made jerky and flat sausage, poured with citrus dressing and flax seeds
)

2. Main dish - "Stuffed chicken fillet".
(with filling of asparagus, prosciutto and mozzarella, garnished with motley rise and vegetables,
poured with bearnesis
)

3. Homemade bread.

4. “Red velvet” cake with white chocolate and raspberry syrup.

5. A piece of pastry with white cheese “banitza” and lucky.

6. Table water - 
500 ml - bottle

7. Grape brandy "Isperih" -
50 ml

8. A soft drink 
(Pepsi by choice 250 ml)

9. А bottle red or white wine -
375 ml

10. A glass of champagne.

Price - 89 lv.

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Variation II  (with pork fillet)

1. Fresh festive Salad.
(Salad with fresh iceberg, arugula, cherry tomatoes, cucumber, red onion, red pepper, mоussе from goat cheese,
baked walnuts, home made jerky and flat sausage, poured with citrus dressing and flax seeds
)

2. Main dish - "
Pork fillet in millers way"
(Pork bon fillet with porcini, served on light hummus, poured of aromatic baked sauce mustard-seed and white oregano)

3. 
Homemade bread.

4. “Red velvet” cake with white chocolate and raspberry syrup.

5.
A piece of pastry with white cheese “banitza” and lucky.

6. Table water
500 ml - bottle

7. Grape brandy "Isperih" -
50 ml

8. A soft drink 
(Pepsi by choice 250 ml)

9
. А bottle red or white wine - 375 ml

10
. A glass of champagne.

Price - 97 lv.

----------------------------------------

Variation III (with veal fillet)

1. Fresh festive Salad.
(Salad with fresh iceberg, arugula, cherry tomatoes, cucumber, red onion, red pepper, mоussе from goat cheese,
baked walnuts, home made jerky and flat sausage, poured with citrus dressing and flax seeds
)

2. Appetizer with olive paste and Parmesan.
(Pancake rolls stuffed with stewed spinach, served with olive paste, peppers oil and Parmesan)

3. Main dish - 
"
Roast beef with duck liver".
(Roasted veal fillet in oven served with duck liver, with garnish of pureed sweet potato and herbal butter)

4. Homemade bread.

5. “Red velvet” cake with white chocolate and raspberry syrup.

6.
A piece of pastry with white cheese “banitza” and lucky.

7. Table water - 
500 ml - bottle

8. Grape brandy "Isperih" -
50 ml

9. A soft drink 
(Pepsi by choice 250 ml)

10
. А bottle red or white wine - 375 ml

11
. A glass of champagne.

Price - 119 lv.

-----------------------------------------

Variation IV (with duck magret)


1. Fresh festive Salad.
(Salad with fresh iceberg, arugula, cherry tomatoes, cucumber, red onion, red pepper, mоussе from goat cheese,
baked walnuts, home made jerky and flat sausage, poured with citrus dressing and flax seeds)


2. Appetizer with olive paste and Parmesan.
(Pancake rolls stuffed with stewed spinach, served with olive paste, peppers oil and Parmesan)

3. Main dish - 
"Duck magret".
(baked on a pan with aromatic sauce with green fig and rosemary, garnished whit vegetable pureе and fresh salad)

4. Homemade bread.

5. “Red velvet” cake with white chocolate and raspberry syrup.

6.
A piece of pastry with white cheese “banitza” and lucky.

7. Table water.
(500 ml, bottle)

8. Grape brandy "Isperih".
(50 ml)

9. A soft drink 
(Pepsi by choice 250 ml)

10. А bottle red or white wine - (375 ml)

11. A glass of champagne.

Price - 119 lv.


Variation V (with lamb fillet)

1. Fresh festive Salad.
(Salad with fresh iceberg, arugula, cherry tomatoes, cucumber, red onion, red pepper, mоussе from goat cheese,
baked walnuts, home made jerky and flat sausage, poured with citrus dressing and flax seeds
)

2. Appetizer with olive paste and Parmesan.
(Pancake rolls stuffed with stewed spinach, served with olive paste, peppers oil and Parmesan)

3. Main dish - "Lamb made in sauteed way".
(Lamb bon fillets, backed on hot plate, served on sated rice with egg white, mint and “smardala”,
poured with lamb sause)

4. 
Homemade bread.

5. “Red velvet” cake with white chocolate and raspberry syrup.

6.
A piece of pastry with white cheese “banitza” and lucky.

7. Table water - 
500 ml - bottle

8. Grape brandy "Isperih" -
50 ml

9. A soft drink 
(Pepsi by choice 250 ml)

10. А bottle red or white wine -
375 ml

11. A glass of champagne

Price - 119 lv.

-----------------------------------------