New Year Menu
NEW YEAR EVENING MENU 31.12.2022
WE WISH YOU HAPPY NEW YEAR AND BETTER 2023 YEAR!
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The orchestra of the Hadjidraganov's restaurant will play music from 21:00 pm.
The seats should be occupied between 20:00 and 20:30 pm
The restaurant closes at 03:00 am.
This evening we work only with the special menu - a la carte orders are not available!
For reservations call us at +359 899 917 837
VARIATION I (with pork meat) - BGN 177
1. Festive shepherd's salad.
(a bouquet of different salads mixed with marinated red beet leaves, three types of cheese, cherry tomatoes, homemade fillets and roasted walnuts, flavored with a sauce of aromatic olive oil with pomegranate and black sesame)
2. Appetizer.
(a plate of here prepared, aromatic appetizers served with crusty toasted bread with olive oil and garden herbs)
3. Main course - Pork cutlet with porcini.
(large, juicy, pepper and white oregano roasted pork chop served on a porcini mash with a side of fresh iceberg lettuce, cucumber, red onion and red pepper)
4. Freshly baked bread in the oven.
5. Holiday cake with white and dark chocolate, raisins and hazelnuts.
6. Piece of home made pastry with a lucky.
7. Table water (bottle, 500 ml).
8. Non-alcoholic (250 ml bottle, Pepsi product).
9. Grape brandy "Isperih" (50 ml).
10. Bottle of wine (375 ml).
11. A glass of champagne.
(a bouquet of different salads mixed with marinated red beet leaves, three types of cheese, cherry tomatoes, homemade fillets and roasted walnuts, flavored with a sauce of aromatic olive oil with pomegranate and black sesame)
2. Appetizer.
(a plate of here prepared, aromatic appetizers served with crusty toasted bread with olive oil and garden herbs)
3. Main course - Pork cutlet with porcini.
(large, juicy, pepper and white oregano roasted pork chop served on a porcini mash with a side of fresh iceberg lettuce, cucumber, red onion and red pepper)
4. Freshly baked bread in the oven.
5. Holiday cake with white and dark chocolate, raisins and hazelnuts.
6. Piece of home made pastry with a lucky.
7. Table water (bottle, 500 ml).
8. Non-alcoholic (250 ml bottle, Pepsi product).
9. Grape brandy "Isperih" (50 ml).
10. Bottle of wine (375 ml).
11. A glass of champagne.
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VARIATION II (with veal meat) - BGN 196
1. Festive shepherd's salad
(a bouquet of different salads mixed with marinated red beet leaves, three types of cheese, cherry tomatoes, homemade fillets and roasted walnuts, flavored with a sauce of aromatic olive oil with pomegranate and black sesame)
(a bouquet of different salads mixed with marinated red beet leaves, three types of cheese, cherry tomatoes, homemade fillets and roasted walnuts, flavored with a sauce of aromatic olive oil with pomegranate and black sesame)
2. Appetizer.
(a plate of here prepared, aromatic appetizers served with crusty toasted bread with olive oil and garden herbs)
(a plate of here prepared, aromatic appetizers served with crusty toasted bread with olive oil and garden herbs)
3. Main course - Veal fillet.
(roasted juicy veal fillet in a mustard and fresh rosemary sauce, served on a lightly aromatic hummus with a side of steamed vegetables with green coriander)
4. Freshly baked bread in the oven.
5. Holiday cake with white and dark chocolate, raisins and hazelnuts.
6. Piece of home made pastry with a lucky.
7. Table water (bottle, 500 ml).
8. Non-alcoholic (250 ml bottle, Pepsi product).
9. Grape brandy "Isperih" (50 ml).
10. Bottle of wine (375 ml).
11. A glass of champagne.
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VARIATION III (with lamb meat) - BGN 196
1. Festive shepherd's salad
(a bouquet of different salads mixed with marinated red beet leaves, three types of cheese, cherry tomatoes, homemade fillets and roasted walnuts, flavored with a sauce of aromatic olive oil with pomegranate and black sesame)
2. Appetizer.
(a plate of here prepared, aromatic appetizers served with crusty toasted bread with olive oil and garden herbs)
3. Main course - Shank of lamb.
(wood-fired lamb shank, drizzled with aromatic sauce, spice samardala and fresh mint, served with steamed rice with vegetables and fresh spinach)
4. Freshly baked bread in the oven.
5. Holiday cake with white and dark chocolate, raisins and hazelnuts.
6. Piece of home made pastry with a lucky.
7. Table water (bottle, 500 ml).
8. Non-alcoholic (250 ml bottle, Pepsi product).
9. Grape brandy "Isperih" (50 ml).
10. Bottle of wine (375 ml).
11. A glass of champagne.
1. Festive shepherd's salad
(a bouquet of different salads mixed with marinated red beet leaves, three types of cheese, cherry tomatoes, homemade fillets and roasted walnuts, flavored with a sauce of aromatic olive oil with pomegranate and black sesame)
2. Appetizer.
(a plate of here prepared, aromatic appetizers served with crusty toasted bread with olive oil and garden herbs)
3. Main course - Shank of lamb.
(wood-fired lamb shank, drizzled with aromatic sauce, spice samardala and fresh mint, served with steamed rice with vegetables and fresh spinach)
4. Freshly baked bread in the oven.
5. Holiday cake with white and dark chocolate, raisins and hazelnuts.
6. Piece of home made pastry with a lucky.
7. Table water (bottle, 500 ml).
8. Non-alcoholic (250 ml bottle, Pepsi product).
9. Grape brandy "Isperih" (50 ml).
10. Bottle of wine (375 ml).
11. A glass of champagne.
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VARIATION IV (vegeterian) - BGN 156
1. Festive vegeterian salad
(corn salad, red beans, roasted peppers, chickpeas, diced red tomato, green onions and fresh cilantro, drizzled with fresh thyme dressing and sprinkled with black sesame seeds)
2. Appetizer.
(a plate of here prepared, aromatic appetizers served with crusty toasted bread with olive oil and garden herbs)
3. Main course - Grilled goat cheese.
(grilled goat cheese on stewed vegetables with manna croup and white oregano)
4. Freshly baked bread in the oven.
5. Holiday cake with white and dark chocolate, raisins and hazelnuts.
6. Piece of home made pastry with a lucky.
7. Table water (bottle, 500 ml).
8. Non-alcoholic (250 ml bottle, Pepsi product).
9. Grape brandy "Isperih" (50 ml).
10. Bottle of wine (375 ml).
11. A glass of champagne.
1. Festive vegeterian salad
(corn salad, red beans, roasted peppers, chickpeas, diced red tomato, green onions and fresh cilantro, drizzled with fresh thyme dressing and sprinkled with black sesame seeds)
2. Appetizer.
(a plate of here prepared, aromatic appetizers served with crusty toasted bread with olive oil and garden herbs)
3. Main course - Grilled goat cheese.
(grilled goat cheese on stewed vegetables with manna croup and white oregano)
4. Freshly baked bread in the oven.
5. Holiday cake with white and dark chocolate, raisins and hazelnuts.
6. Piece of home made pastry with a lucky.
7. Table water (bottle, 500 ml).
8. Non-alcoholic (250 ml bottle, Pepsi product).
9. Grape brandy "Isperih" (50 ml).
10. Bottle of wine (375 ml).
11. A glass of champagne.
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VARIATION for CHILDREN - BGN 70
1. Festive salad
(Cherry tomatoes, soft cheese, boiled egg, cucumber, iceberg salad, baked slices of bread)
2. Main course - with chicken fillet
(Rolls from chicken fillet stuffed with vegetables and soft cheese, with garnish of french fries and fresh salad)
3. Freshly baked bread in the oven.
4. Holiday cake with white and dark chocolate, raisins and hazelnuts.
5. Piece of home made pastry with a lucky.
6. Table water (bottle, 500 ml).
7. Non-alcoholic (two glasses of juice 200 ml by choice).
8. A glass of children's champagne.
1. Festive salad
(Cherry tomatoes, soft cheese, boiled egg, cucumber, iceberg salad, baked slices of bread)
2. Main course - with chicken fillet
(Rolls from chicken fillet stuffed with vegetables and soft cheese, with garnish of french fries and fresh salad)
3. Freshly baked bread in the oven.
4. Holiday cake with white and dark chocolate, raisins and hazelnuts.
5. Piece of home made pastry with a lucky.
6. Table water (bottle, 500 ml).
7. Non-alcoholic (two glasses of juice 200 ml by choice).
8. A glass of children's champagne.