Hadjidraganov's Houses Restaurant Offers Bulgarian national cuisine on fire, on a hot plate and in an oven. Live folklore music - in the center of Sofia For reservation:+359 899917837

New Year Menu

New Year's eve menu 31.12.2019 year. Meet 2020 with us!

Live folklore music!

SPECIAL WORKING TIME FOR
31.12.2019 and 01.01.2020:

31.12.2019 - from 20:00 WITH SPECIAL NEW YEAR MENU

01.01.2020 - from 18:00 - 01:00, last orders for food 23:00, for drinks 24:00


New Year Menu of 
restaurant Hadjidraganov's Houses
31.12.2019 

FOR RESERVATIONS CALL US AT TEL. +359 899 917 837

For your good mood, the orchestra of the Hadjidraganov's Houses
will play traditional Bulgarian music from 
21.00 PM to 02.00 AM.

Dinner starts at 20:00 PM. Seats should be occupied to 20.30 P.M.



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VARIATION I (with chicken meat)

1. New Year Salad.
(Salad with a fresh iceberg, cherry tomatoes, cucumber, red pepper, homemade jerky, and flat sausage, covered with parmesan, poured with fruit dressing)

2. Appetizers board.
(set of appetizers made from drained yogurt, cheese, and different herbs)

3. Main dish - "Stuffed chicken rolls".
(Rolls from chicken fillet with a filling of spinach and cheddar poured with sweet curry sauce, sprinkled with roasted sesame, with a garnish of stewed vegetables and aromatic humus)

4. Homemade bread.

5. New Years' chocolate cake.

6. A piece of pastry with white cheese “banitza” and lucky.

7. Table water - 
500 ml - bottle

8. Grape brandy "Isperih" -
50 ml

9. A soft drink 
(Pepsi by choice 250 ml)

10. А bottle red or white wine -
375 ml

11. A glass of champagne.

Price - 129 lv.

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VARIATION II  (with pork meat)

1. New Year Salad.
(Salad with a fresh iceberg, cherry tomatoes, cucumber, red pepper, homemade jerky and flat sausage, covered with parmesan, poured with fruit dressing)

2. Appetizers board.
(set of appetizers made from drained yogurt, cheese, and different herbs)

3. Main dish - "
Pork bone fillet in millers way"
(Bon  fillet, roasted in the oven, served  on garnish from motley rice and porcini, poured of aromatic sauce from wine and herbs, sprinkled with flaxseed)

4. 
Homemade bread.

5. New Years' chocolate cake.

6.
A piece of pastry with white cheese “banitza” and lucky.

7. Table water
500 ml - bottle

8. Grape brandy "Isperih" -
50 ml

9. A soft drink 
(Pepsi by choice 250 ml)

10
. А bottle red or white wine - 375 ml

11
. A glass of champagne.

Price - 145 lv.

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VARIATION III (with veal meat)

1. New Year Salad.
(Salad with a fresh iceberg, cherry tomatoes, cucumber, red pepper, homemade jerky, and flat sausage,
covered with parmesan, poured with fruit dressing)

2. Appetizers board.
(Set of appetizers made from drained yogurt, cheese, and different herbs)

3. Main dish - 
"
Veal with Provencals sauce".
(Roasted veal fillet in the oven with a garnish of stewed in butter and rosemary potatoes and carrots, poured with lightly roasted sauce)

4. Homemade bread.

5. New Years' chocolate cake.

6.
A piece of pastry with white cheese “banitza” and lucky.

7. Table water - 
500 ml - bottle

8. Grape brandy "Isperih" -
50 ml

9. A soft drink 
(Pepsi by choice 250 ml)

10
. А bottle red or white wine - 375 ml

11
. A glass of champagne.

Price - 159 lv.

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VARIATION IV (with lamb meat)

1. New Year Salad.
(Salad with a fresh iceberg, cherry tomatoes, cucumber, red pepper, homemade jerky, and flat sausage, covered with parmesan, poured with fruit dressing)

2. Appetizers board.
(set of appetizers made from drained yogurt, cheese, and different herbs)

3. Main dish - "Lamb made in shepherd way".
(Lamb fillets, sprinkled with spices, served on pied rice, served with a sauce made from herbs and chives)

4. 
Homemade bread.

5. New Years' chocolate cake.

6.
A piece of pastry with white cheese “banitza” and lucky.

7. Table water - 
500 ml - bottle

8. Grape brandy "Isperih" -
50 ml

9. A soft drink 
(Pepsi by choice 250 ml)

10. А bottle red or white wine -
375 ml

11. A glass of champagne

Price - 159 lv.

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