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Forshmak with veal meat

Original recipe with veal meat. It looks like a traditional musaka.

You can try it between 8-th and 21-st of March 2016 at the restaurant Hadjidraganovite kashti.

22/03/2016 | Published in Special recipes - bygone

Veal is first boiled, then cut into small pieces. Arrange layers of potatoes and sliced meat and bake in oven until a golden crust. 


The original recipe from old cooking book 1920 year but only in Bulgarian language:


You can try it between 8-th and 21-st of March 2016 at the restaurant Hadjidraganovite kashti.