Rabbit meat served with beetroot
You could try these special dishes between 23 February and 07 March 2016 at the restaurant Hadjidraganovite kashti. With these dishes we continue the initiative "Blazno and postno" that presents old traditional Bulgarian recipes.
08/03/2016 | Published in Special recipes - bygone
Marinated rabbit meat with vinegar, cooked with bay leaf, black pepper and wine, served with salted beetroot and yoghurt
