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Shop-Kebap - traditional recipe from Sofia region

19/04/2016 | Published in Special recipes - bygone


Prok meat is fried with onion and flour until golden hue. Then meat is boiled with pepper, chilly and paprika. The meat is topped with mixture of egg and yoghurt and baked. Finally tomatoe sauce is added on top.

You can try it between 22/03 and 11/04/2016